Description: Mild or Delicate intensity, very subtle flavor described as nutty or buttery. Great for making dressing, on salads, preparing sauces or drizzling over vegetables and for dipping. Please do not use for high heat cooking (frying etc). Low acidity levels between 0.2% and 0.4%.
On an annual basis, Manikis family produces a limited amount of this high quality olive oil. All bottles are numbered and are also identified by a "Best consumed by" date. Acidity levels between 0.2% and 0.4%