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Home Made Kalamata Olives and Garlic Tapenade - Enjoy this smooth, savory condiment on bread, on sandwiches, bruschetta, or with pasta dishes. The fruity olive and garlic flavors will bring the Greek countryside to your plate.
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Posted by Mary koehn on 22nd Dec 2015
I bought this tapenade to use as an appetizer. It has a delicious, briny flavor that works well with a soft cheese like ricotta.
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